Buffalo Chicken Pressure Cooker: Quick & Easy Recipe

In just 25 minutes, you can have tender and flavorful Buffalo Chicken ready in your pressure cooker1. This dish is packed with 24g of protein per serving1. It’s perfect for quick and healthy meals.

Whether you’re making snacks for game day or meal prepping for the week, this recipe is a game-changer.

Key Takeaways

  • Delicious Buffalo Chicken ready in 25 minutes using a pressure cooker1
  • Yields approximately 5 cups of shredded buffalo chicken1
  • Packed with 24g of protein per 1/2 cup serving1
  • Recipe rated 4.55 out of 5 from 37 votes1
  • Versatile protein for tacos, salads, sandwiches, and more

Introduction

Buffalo chicken is a favorite dish from Buffalo, New York. It was first made by Dominic Bellissimo at the Anchor Bar in 19642. The dish has chicken, often wings or breasts, in a spicy sauce of hot sauce and butter2.

This recipe brings the classic buffalo taste to your kitchen. It’s easy to make in a pressure cooker.

The main ingredients are chicken breasts, Frank’s RedHot sauce, onions, garlic, black pepper, cottage cheese, and Greek yogurt2. It’s a healthy dish that serves 6 people. You can cook it in an Instant Pot, Crock-Pot, or oven2.

In the Instant Pot, the chicken cooks for 14 minutes, then rests for 10 minutes2. The Crock-Pot needs 4 hours on high or 6 hours on low2. You can blend cottage cheese for a creamy texture2.

You can try different cheeses and hot sauces for a twist2. For creamier dip, blend cottage cheese2. Shredding the chicken is easy with a mixer or forks2.

This recipe is gluten-free and keto-friendly2. It’s great as a dip, salad topping, or sandwich filling2. You can also prep it ahead and store it in the fridge2.

Instant Pot Buffalo Chicken Wings

The Instant Pot is also great for buffalo chicken wings3. Marcie’s recipe from January 17, 2023, uses chicken wings, garlic powder, and buffalo sauce3. Cook the wings for 8 minutes, then broil for 3-5 minutes each side3.

This recipe serves 6 and has 342 calories per serving3. It’s a tasty and easy dish to make.

Advantages of Using a Pressure Cooker

Using a pressure cooker like the Instant Pot makes delicious buffalo chicken easy to make4. It tenderizes the chicken and adds bold buffalo sauce flavors. This results in juicy, flavorful shredded chicken5. Plus, it cooks much faster, so you can enjoy buffalo chicken in just 25 minutes4.

The pressure cooker keeps the chicken moist and prevents it from drying out5. The buffalo chicken mix has 28g carbs, 41g protein, and 42g fat. It’s a satisfying and nutritious meal5.

Pressure cooking makes cooking easier because the machine does all the work4. The Pressure Cooker Buffalo Chicken Quinoa recipe cooks in just 20 minutes, including only 8 minutes of actual cooking time4.

Whether you’re making a quick instant pot buffalo chicken dish or want to enjoy pressure cooking benefits, the advantages are clear6. The pressure cooker tenderizes the chicken, locks in flavors, and cuts cooking time. It’s a great tool for making tasty buffalo chicken meals5.

pressure cooker benefits

In summary, the pressure cooker is great for buffalo chicken because it makes the chicken tender, flavorful, and cooks fast5. Using this versatile kitchen appliance, you can easily make delicious buffalo chicken dishes4.

Metric Value
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 20 minutes
Total Servings 4
Calories per Serving 448 kcal
Comments 8
Shares 1.5K
Rating 4.48 out of 5

“The pressure cooker’s ability to maintain moisture and prevent the chicken from drying out is a game-changer for recipes like this, where you want tender, saucy chicken.”

Ingredients Needed

Simple Ingredients for Maximum Flavor

To make a tasty buffalo chicken dish in your pressure cooker, you need just a few things. You’ll need boneless, skinless chicken breasts7, buffalo sauce (like Frank’s RedHot)8, and a bit of unsalted butter or ghee7. These ingredients turn the chicken into tender, juicy shreds.

Start with about7 2 1/2 pounds of chicken breasts8. It’s best to remove any extra fat before cooking8. The recipe also calls for8 6 ounces of Frank’s RedHot Cayenne Pepper Sauce9 and7 4 tablespoons of butter or ghee8. Together, they make the chicken both spicy and rich7.

This recipe is easy because it doesn’t need complicated steps or rare ingredients7. With a few simple parts, you get a flavorful and tender buffalo chicken7. The pressure cooker does most of the work, making the dish easy to make.

buffalo chicken pressure cooker ingredients

Ingredient Quantity
Boneless, Skinless Chicken Breasts 7 2 1/2 pounds8, 2 pounds
Buffalo Sauce (e.g., Frank’s RedHot) 7 12-ounce bottle8, 6 ounces9, 2 cups (12-ounce bottle)
Unsalted Butter or Ghee 7 4 tablespoons8, 4-6 ounces9, 3 tablespoons
Sweetener (Optional) 8 1-2 tablespoons Swerve Brown Sugar Replacement or Brown Sugar
Worcestershire Sauce (Optional) 8 1 tablespoon
Water (Optional) 9 2 tablespoons

With these ingredients, you can make a delicious buffalo chicken pressure cooker dish for any event7. The pressure cooker makes the chicken tender and full of buffalo flavor, making this recipe a hit7.

buffalo chicken pressure cooker

Want a tasty buffalo chicken dish without spending hours cooking? The pressure cooker is your solution! This how to make buffalo chicken in pressure cooker recipe is quick, making tender, shredded chicken in just 25 minutes10.

Begin by adding a bit of buffalo sauce to the pot. Then, place the chicken breasts in, season with salt and pepper, and cook for 13 minutes10. After cooking, use the sauté function to shred the chicken. Let the extra liquid cook off. Then, mix in the rest of the buffalo sauce until the chicken is fully coated10.

This shredded buffalo chicken pressure cooker is juicy and full of flavor. It’s a quick instant pot buffalo chicken recipe, ready in just 25 minutes10.

Shredded Buffalo Chicken in Pressure Cooker

The pressure cooker makes delicious buffalo chicken fast, saving you time. It’s great for meal prep or a quick dinner11.

Variations and Customizations

The basic buffalo chicken pressure cooker recipe is tasty, but you can make it your own12. Adjust the buffalo sauce to change the spice level13. Adding a bit of brown sugar can also help balance the heat.

Try different seasonings like garlic powder, onion powder, or paprika for a unique flavor12.

The shredded buffalo chicken is great for many dishes14. Use it in dips, tacos, salads, or sandwiches for endless options12. Customize it to make a meal that meets your cravings.

buffalo chicken pressure cooker variations

Customizing is key to finding your favorite buffalo chicken flavors13. Be creative and explore new combinations.

Expanding Your Buffalo Chicken Horizons

There’s more to buffalo chicken than just dip14. Try it in tacos, wraps, or quesadillas for a spicy twist12. Pair it with a crisp salad or coleslaw for a balanced meal13.

Buffalo Chicken Variations Ingredients Prep Time Cook Time
Buffalo Chicken Dip Shredded chicken, buffalo sauce, ranch dressing, cream cheese, cheddar cheese 5 minutes 35 minutes
Buffalo Chicken Tacos Shredded chicken, buffalo sauce, lettuce, tomatoes, avocado, cheese 10 minutes 15 minutes
Buffalo Chicken Stuffed Peppers Shredded chicken, buffalo sauce, cream cheese, cheddar cheese, bell peppers 20 minutes 25 minutes

Buffalo chicken is versatile, allowing you to make many tasty dishes14. Whether it’s a classic dip, spicy taco, or stuffed pepper, you can customize it to your liking12.

Serving Suggestions

Endless Possibilities

This pressure cooker buffalo chicken is incredibly versatile. It’s tender and can be used in many ways, not just on its own15. It’s perfect for quick meals or new recipe ideas15.

You can put it in tacos, burritos, or quesadillas. It’s great on salads or grain bowls for a protein boost. You can also fill baked or sweet potatoes with it. Or mix it into dips, casseroles, or sandwiches15. The options are endless, making it a great time-saving recipe15.

For a classic look, serve it on lettuce or on toast or a bun16. Add your favorite toppings like celery, blue cheese, or ranch dressing16.

This pressure cooker buffalo chicken will quickly become a family favorite15. Its bold flavor and tender texture make it great for many dishes15. So, get creative and find new ways to use it in your meals15.

Meal Prep and Leftovers

This meal prep buffalo chicken recipe makes a big batch, perfect for leftovers17. The shredded chicken stays fresh in the fridge for up to 4 days or frozen for months17. It’s easy to reheat and add to many dishes like salads, wraps, pasta, and rice bowls.

Having buffalo chicken ready saves time on meal planning17. The recipe for Buffalo Chicken in the Instant Pot is quick, under 20 minutes17. It’s great for diets like Keto, Low-carb, high-protein, or paleo with cauliflower rice, shredded buffalo chicken, and a salad17.

The cooking method seals the Instant Pot for 10 minutes on HIGH pressure for the chicken17. Then, it’s shredded and mixed with cream cheese17. The recipe uses 1 1/2 lbs chicken breast, 1/2 cup Franks RedHot Buffalo Wing Sauce, and more18.

Avocado adds healthy fats and creaminess17. This meal prep is perfect for busy weeks after holidays17. It’s suggested to use reusable containers and glass containers for ingredients17.

Other meal prep ideas like Chicken Fajita Salad, Grilled Chicken and Hummus, and Healthy Garden Chicken Salad are also recommended for variety17.

“Having this buffalo chicken on hand takes the guesswork out of meal planning and ensures you have a delicious, protein-packed option available whenever you need it.”

Nutritional Information

This buffalo chicken pressure cooker recipe is great for those on keto, low-carb, or healthy diets19. Each serving has 120 calories, 19g of protein, 4g of carbs, and 4g of fat19. You can adjust the buffalo sauce or pair it with cauliflower rice or leafy greens to fit your diet.

The buffalo chicken pizza has 145 calories, 11g protein, 17g carbs, and 3g fat per slice, making 8 slices19. Buffalo chicken quesadillas have 210 calories, 16g protein, 20.5g carbs, and 9.5g fat per serving19. These facts show how versatile this recipe is for low-carb and high-protein meals.

Dish Calories Protein Carbs Fat
Instant Pot Buffalo Chicken 120 19g 4g 4g
Buffalo Chicken Pizza (per slice) 145 11g 17g 3g
Buffalo Chicken Quesadillas (per serving) 210 16g 20.5g 9.5g

The Instant Pot Buffalo Chicken recipe uses 2 1/2 lbs of chicken breasts, a large yellow onion, garlic, Frank’s RedHot Buffalo Sauce, ranch seasoning, black pepper, and olive oil19. This mix creates a tasty and healthy meal that can be enjoyed in many ways.

For a buffalo chicken sandwich, try the Instant Pot Buffalo Chicken on a potato bun with blue cheese spread. It has 6 Smart Points19. This info, along with the detailed nutrition data, helps you make smart choices when adding this recipe to your diet192021.

Alternative Cooking Methods

While the pressure cooker is the best way to make this buffalo chicken recipe, you can also use other methods. You can make crockpot buffalo chicken or baked buffalo chicken if you don’t have a pressure cooker22.

To make crockpot buffalo chicken, put the chicken, buffalo sauce, and seasonings in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Then, shred the chicken and mix it with the remaining sauce22.

For baked buffalo chicken, season the chicken and bake it in a dish at 400°F for 25-30 minutes. After it’s cooked, shred it and mix it with buffalo sauce22.

These methods might take longer than the pressure cooker, but they make tasty, saucy buffalo chicken. You can use it in many dishes22.

Cooking Method Cooking Time Chicken Amount Buffalo Sauce
Pressure Cooker 8-10 minutes on high pressure 2 lbs boneless chicken breasts23 12 oz bottle23
Crockpot 6-8 hours on low or 3-4 hours on high 2 lbs boneless chicken breasts23 12 oz bottle23
Oven Baked 25-30 minutes at 400°F 2 lbs boneless chicken breasts23 12 oz bottle23

Choosing any of these methods will give you tasty, saucy buffalo chicken. You can use it in many dishes22.

Conclusion

This easy buffalo chicken recipe is perfect for quick, tasty meals24. It uses just a few ingredients and the Instant Pot for tender, shredded pressure cooker buffalo chicken24. You can adjust it to your liking and use leftovers for meal prep all week24.

Craving buffalo chicken tacos, salads, or sandwiches? This method makes delicious buffalo chicken every time24. Your Instant Pot turns out rich, cheesy, zesty, and spicy buffalo chicken that buffalo fans will love24. So, use this quick recipe to make your meals more flavorful with buffalo chicken.

Buffalo chicken is versatile, great in mac and cheese or stuffed bell peppers24. Enjoy the taste of this Instant Pot dish and have pressure cooker buffalo chicken ready for any craving or meal idea.

FAQ

What is the main ingredient in buffalo chicken?

The main ingredient in buffalo chicken is chicken. It’s usually boneless, skinless chicken breasts or thighs.

Where did buffalo chicken originate?

Buffalo chicken started in Buffalo, New York. It was first made by Dominic Bellissimo at the Anchor Bar in 1964.

What are the advantages of using a pressure cooker for making buffalo chicken?

Pressure cooking tenderizes the chicken and adds flavor. It makes the chicken juicy and flavorful. It also cooks much faster than other methods.

What are the key ingredients needed for this buffalo chicken pressure cooker recipe?

You’ll need boneless, skinless chicken breasts, buffalo sauce, and salt and pepper for seasoning.

How do you make buffalo chicken in the pressure cooker?

Start by adding a bit of buffalo sauce to the pot. Then, add the chicken breasts and season with salt and pepper. Pressure cook for 13 minutes.After cooking, use the sauté function to shred the chicken. This helps the liquid cook off. Then, stir in the remaining buffalo sauce.

Can I customize the buffalo chicken recipe to my taste preferences?

Yes, you can adjust the buffalo sauce to your liking. Add a bit of brown sugar or sweetener to balance the heat. Try adding garlic powder, onion powder, or paprika for extra flavor.

What are some ways to serve the shredded buffalo chicken?

You can use the shredded chicken in tacos, burritos, or quesadillas. Top salads or grain bowls with it. Stuff it into baked potatoes or sweet potatoes.Serve it on sandwiches or sliders. Or mix it into dips or casseroles.

How long can the leftover buffalo chicken be stored?

Cooked buffalo chicken can be stored in the fridge for up to 4 days. It can also be frozen for several months. It’s great for meal prep.

Is this buffalo chicken pressure cooker recipe low in carbs and high in protein?

Yes, this recipe is low in carbs and high in protein. It’s perfect for keto, low-carb, or healthy eating plans.

Can I make buffalo chicken without a pressure cooker?

Yes, you can make buffalo chicken in a slow cooker or by baking it. But the pressure cooker method is the quickest.

Source Links

  1. Instant Pot Buffalo Chicken (2 Ingredients) – Eat the Gains – https://eatthegains.com/instant-pot-buffalo-chicken/
  2. Healthy Buffalo Chicken Dip Using Cottage Cheese and Greek Yogurt – https://www.hellospoonful.com/healthy-buffalo-chicken-dip/
  3. Instant Pot Chicken Wings are amazingly tender in just 8 minutes! They’re smothered in a sweet, spicy honey buffalo sauce for the perfect game day recipe! – https://flavorthemoments.com/instant-pot-honey-buffalo-chicken-wings/
  4. Pressure Cooker Buffalo Chicken Quinoa – https://www.thecreativebite.com/pressure-cooker-buffalo-chicken-quinoa/
  5. Instant Pot Buffalo Chicken Sandwiches – https://asprinkleandasplash.com/instant-pot-buffalo-chicken-sandwiches/
  6. Creamy Instant Pot Buffalo Chicken {or Slow Cooker} – https://www.foodiewithfamily.com/creamy-buffalo-chicken-for-instant-pot-or-slow-cooker/
  7. Instant Pot Buffalo Chicken Will Be Your New Meal Prep Obsession – https://www.thekitchn.com/instant-pot-buffalo-chicken-22948830
  8. Pressure Cooker Shredded Buffalo Chicken ~ Low Carb, Keto – https://thisoldgal.com/pressure-cooker-shredded-buffalo-chicken/
  9. Instant Pot Buffalo Chicken Recipe – https://www.meatloafandmelodrama.com/instant-pot-buffalo-chicken-recipe/
  10. Instant Pot Buffalo Chicken Recipe | Cake ‘n Knife – https://www.cakenknife.com/instant-pot-buffalo-chicken/
  11. Pressure Cooker Buffalo Chicken Pasta – The Mom Maven – https://themommaven.com/pressure-cooker-buffalo-chicken-pasta/
  12. Buffalo Chicken Dip – https://dinnersdishesanddesserts.com/instant-pot-buffalo-chicken-dip/
  13. Instant Pot Buffalo Chicken Sliders – https://seasonedsprinkles.com/instant-pot-buffalo-chicken-sliders/
  14. Instant Pot Buffalo Chicken Dip – I Heart Naptime – https://www.iheartnaptime.net/instant-pot-buffalo-chicken-dip/
  15. Make Instant Pot Buffalo Chicken Sandwiches for Fiery Flavors Fast – https://www.upstateramblings.com/instant-pot-buffalo-chicken/
  16. Instant Pot Buffalo Chicken – The Recipe Well – https://therecipewell.com/instant-pot-buffalo-chicken/
  17. Instant Pot Buffalo Chicken Meal Prep – https://www.withpeanutbutterontop.com/instant-pot-buffalo-chicken-meal-prep/
  18. Easy Healthy Instant Pot Creamy Buffalo Chicken – https://lillieeatsandtells.com/easy-healthy-instant-pot-creamy-buffalo-chicken/
  19. Instant Pot Buffalo Chicken (or Slow Cooker) Perfect for Meal Prep – https://masonfit.com/instant-pot-buffalo-chicken/
  20. Kinda Healthy Buffalo Chicken Dip – https://masonfit.com/instant-pot-buffalo-chicken-dip/
  21. Instant Pot Buffalo Chicken – https://thedizzycook.com/instant-pot-buffalo-chicken/
  22. Buffalo Chicken in the Instant Pot – https://theendlessappetite.com/buffalo-chicken-in-the-instant-pot/
  23. Easy Instant Pot Buffalo Chicken (or Slow Cooker) – https://www.thefreshcooky.com/easy-instant-pot-buffalo-chicken-or-slow-cooker/
  24. Instant Pot Buffalo Chicken Dip Recipe – https://foodpluswords.com/instant-pot-buffalo-chicken-dip/

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