Did you know a 16-quart Magfesa star pressure cooker is the secret to KFC fried chicken1? This method makes the chicken juicy and crispy. It also cuts down cooking time, so you can enjoy KFC at home easily. Get ready to learn how to make KFC-style fried chicken with your pressure cooker!
Key Takeaways
- Pressure cooking is the key to achieving the perfect KFC-style fried chicken at home
- The recipe calls for specific spices, marination, and cooking times for different chicken cuts
- Maintaining the right oil temperature and cooking time is critical for crispy, juicy results
- Safety precautions are essential when using a pressure cooker for deep frying
- Precooking or smoking the chicken can help shorten the cooking time
In this guide, you’ll learn the secrets to making KFC fried chicken at home with a pressure cooker. We’ll cover everything from choosing the right chicken to using the perfect blend of herbs and spices. Follow our steps to get the delicious results you want123.
Introduction to Pressure Cooker Fried Chicken
Pressure cooking changes the game for fried chicken. It uses high heat and pressure to tenderize the meat quickly. This makes the chicken moist and full of flavor4.
This KFC-style recipe uses these benefits. It helps you get the crispy outside and juicy inside of famous Kentucky Fried Chicken4.
Why Pressure Cooking for Fried Chicken?
Pressure cooking involves deep-fat frying chicken under controlled conditions. It uses temperature, pressure, time, and more to cook the chicken4. The chicken cooks for about 8 minutes at 250 Fahrenheit4.
This method cooks the chicken much faster than other ways. It does this by using high pressure and heat4.
Overview of the KFC-Style Recipe
This recipe guides you through making KFC-style fried chicken. It starts with preparing the chicken and ends with crisping it up4. The chicken is first dipped in milk and eggs, then coated in seasoned flour4.
After pressure cooking for 8 minutes, the chicken is fried at 400 F. Then, the temperature drops to 250-275 F for the final cooking4. This method keeps the chicken juicy and browns the breaded surface perfectly4.
Ingredients for the Perfect KFC-Style Chicken
To make KFC-style fried chicken at home, start with the right ingredients. Use a mix of chicken thighs and breasts for the best taste. This mix gives you dark and white meat5.
The spice blend is key. It must include herbs and spices like thyme, basil, and oregano. Also, add ginger, mustard powder, and celery salt. Don’t forget black pepper, white pepper, garlic powder, and paprika6.
The Chicken Cuts to Use
KFC’s chicken is a mix of thighs and breasts. The thighs add a rich flavor, while the breasts are leaner. This mix gives your chicken the perfect taste and texture.
Recreating KFC’s Signature Blend of Spices
The secret to KFC’s flavor is in the spice blend. The original recipe has 11 seasonings, including basil and black pepper. Also, use celery salt, garlic salt, ginger, and mustard powder. Don’t forget oregano, paprika, salt, thyme, and white pepper6.
Monosodium glutamate (MSG) is also important for the chicken’s flavor5.
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 6 pieces |
| Chicken breasts | 4 pieces |
| Salt | 1 tsp |
| Sage | 1 tsp |
| Black pepper | 1 tsp |
| Paprika | 1 tsp |
| Oregano | 1 tsp |
| Onion salt | 1 tsp |
| Marjoram | 1 tsp |
| Dried basil | 1 tsp |
| Chili powder | 1 tsp |
| Garlic powder | 1 tsp |
| MSG seasoning | 1 tsp |
“A pressure fryer is recommended for achieving the desired texture and flavor in the KFC-style chicken recipe.”5
Preparing the Chicken for Pressure Cooking
Before you can enjoy the mouthwatering pressure-cooked fried chicken, it’s important to prepare the chicken right. Start by patting the chicken pieces dry with paper towels to remove any excess moisture7. This helps the chicken cook evenly and get that crispy texture you love7.
Next, make sure the chicken is at room temperature before you start. This step is key for even cooking7. Then, coat the chicken in seasoned flour. Make sure the spices, like onion powder, garlic powder, and paprika, are spread evenly8. This will give the chicken that KFC-style flavor you’re after.
- Pat the chicken pieces dry with paper towels to remove excess moisture7.
- Ensure the chicken is at room temperature before cooking7.
- Coat the chicken evenly in a seasoned flour mixture, including spices like onion powder, garlic powder, and paprika8.
By taking the time to prepare the chicken right, you’re getting ready for a pressure-cooked fried chicken experience that’s just like KFC. 
Setting Up the Pressure Cooker
To make perfect KFC-style fried chicken in a pressure cooker, start by setting up your equipment right. First, preheat the pressure cooker with the right cooking oil. Make sure it hits 400°F9. This high heat is key for that crispy, golden-brown KFC exterior.
Next, adjust the heat and pressure levels. Set the pressure cooker to high pressure. This cooks the chicken fast and keeps the juices in9. This method is what makes KFC chicken so tender and well-breaded10. An old video shows the pressure used was 29 7/10 PSI10.
But, modern pressure cookers aren’t made for frying in oil because of safety reasons10. Yet, Colonel Sanders used a special pressure cooker for KFC’s famous pressure frying10.
Adjusting the heat and pressure right lets you make KFC chicken at home9. This method is quicker than deep frying and makes the chicken juicier and tastier11.
| Pressure Cooking Advantages | Traditional Deep Frying |
|---|---|
| Shorter cooking time per batch11 | Longer cooking time per batch |
| Retains more moisture in the food11 | Results in crispier, less moist food11 |
| Preferred by successful restaurant brands11 | – |
| Efficient commercial-grade equipment available11 | – |
By following these steps, you’re on your way to making KFC-style fried chicken at home9. With the right tools and technique, you can get the same delicious, juicy chicken as KFC9.
kentucky fried chicken pressure cooker Cooking Process
Making the perfect kentucky fried chicken pressure cooker at home is easy. Start by heating your pressure cooker with enough oil to cover the chicken2. Use 6 cups of oil and heat it to 350-375 degrees Fahrenheit2.
When the oil is ready, add the coated chicken pieces one by one. Close the lid of the pressure cooker9. The chicken will cook under high pressure for about 10 minutes2.
Once cooked, release the pressure and take out the chicken. Let it rest for 15 minutes before you serve it9. This step is key to keeping the chicken juicy and well-cooked.
To get the best pressure cooking fried chicken, check the chicken’s internal temperature. Use a meat thermometer to make sure it’s at least 165°F9. Also, separate the dark meat from the light to ensure even cooking9.
The pressure cooker method cooks chicken faster than traditional frying. So, it’s important to stick to the recommended times and temperatures9. With a bit of practice, you’ll be able to make delicious, crispy KFC-style fried chicken at home92.
Tips for Crispy, Perfectly Cooked Chicken
To get that KFC-style crispiness, keeping the oil at the right temperature is key. Also, watching the cooking time is important. These two steps are the secret to making your fried12 pressure cooked chicken perfect.
Maintaining the Right Oil Temperature
Keeping the oil temperature steady is vital for the to get that perfect crisp. The ideal temperature is about 400°F9. By watching the heat and adjusting it when needed, you ensure the chicken cooks evenly. This way, it gets a golden-brown, crispy outside.
Monitoring Cooking Time
Getting the chicken just right is all about timing. Chicken cooks fast in a pressure cooker, usually under 30 minutes12. This is much quicker than regular frying, which can take up to 25 minutes9. If you overcook it, the chicken can become dry and tough. So, it’s important to follow the recommended cooking times closely. Dark meat needs 5-7 minutes, while breast and wings need 4-5 minutes9.
By keeping the oil at the right temperature and watching the cooking time, you’ll make crispy, juicy12 fried chicken. Add the right and seasonings, and you’ll be making KFC-style chicken like a pro.
Serving and Enjoying Your KFC-Style Chicken
Once your homemade kentucky fried chicken pressure cooker is cooked, it’s time to enjoy it. The secret12 to KFC-style chicken is its special blend of 11 herbs and spices. These include salt, garlic salt, and many others12.
To keep the chicken moist, marinate it in buttermilk overnight12. When ready, serve it hot or keep it warm in the oven until everyone is ready.
This fried chicken pressure cooker goes great with Southern sides like coleslaw and mashed potatoes12. It’s perfect as the main dish or part of a big meal. Your homemade KFC-style fried chicken will surely impress.
“The KFC pressure fryer cooking time under 30 minutes is key for success.”12
For a crispy coating, use panko breadcrumbs or crushed cornflakes12. Coat the chicken multiple times for the right thickness. Pre-coating and refrigerating helps the batter stick better12.
Bone-in, skin-on thighs are best for their flavor and sous vide cooking12. Chicken wings should be cooked raw with a coating to stay moist12.
| Cooking Method | Recommended Time |
|---|---|
| Sous Vide | 2-4 hours at 74°C/165°F |
| Pressure Frying | 5-7 minutes for dark meat, 4-5 minutes for white meat |
For perfect pressure fried chicken, avoid overcrowding and use quality oils like rice bran or extra virgin olive oil129.
Follow these tips to serve delicious, KFC-inspired fried chicken. Your family and friends will love it12139.
Adapting the Recipe for Different Pressure Cookers
The KFC-style fried chicken recipe works well with both stovetop and electric pressure cookers. The cooking steps are similar, but you might need to adjust slightly14.
Stovetop vs. Electric Pressure Cookers
Using a stovetop pressure cooker means watching the heat and pressure closely. This ensures the kentucky fried chicken pressure cooker cooks right14. Electric pressure cookers, on the other hand, let you set it and forget it. The goal is to follow the recipe and tweak as needed for the best KFC-inspired fried chicken14.
Check your pressure cooker’s manual for cooking times and pressure levels. Some electric models have special settings for fried chicken pressure cooker recipes, making it easier15.
The size of your pressure cooker affects how many chicken pieces you can cook. Adjust the recipe to fit your cooker’s size for even cooking and great pressure frying chicken results15.
| Stovetop Pressure Cooker | Electric Pressure Cooker |
|---|---|
| Requires manual monitoring of heat and pressure levels | Offers pre-programmed settings for easy operation |
| Allows for more control over cooking process | Handles pressure cooking automatically |
| May need to adjust cooking time based on pressure cooker model | Cooking time may be pre-set based on manufacturer’s recommendations |
Getting the perfect KFC kitchen equipment-inspired fried chicken is all about following the recipe and adjusting as needed. A little experimentation will help you get that iconic KFC taste in your kitchen151416.
Healthy Alternatives and Modifications
The KFC-style pressure cooking fried chicken recipe is tasty, but you can make it healthier. Try using an air fryer or baking it in the oven. This cuts down on pressure frying chicken and reduces calories and fat17.
Also, you can play with different spice mixes or add herbs and seasonings. This way, you can make the pressure cooking fried chicken taste just right for you. It might also lower the sodium and unhealthy stuff18.
For a really healthy choice, go for baked or air-fried pressure fried chicken. These methods use much less oil. So, they have fewer calories and fats18.
| Cooking Method | Calories per Serving | Fat per Serving |
|---|---|---|
| Pressure Frying | 425 | 32g |
| Air Frying | 320 | 18g |
| Oven Baking | 280 | 12g |
Remember, a healthy diet is all about balance and not overdoing it. The pressure cooking fried chicken recipe is a treat. But, by choosing healthier options and making smart changes, you can enjoy great flavors while staying healthy19.
Pairing the Chicken with Classic Sides
No kentucky fried chicken pressure cooker meal is complete without Southern side dishes. Homemade coleslaw, with its creamy dressing and crunchy cabbage, pairs well with the crispy fried chicken pressure cooker. Pressure fried chicken also goes great with homemade biscuits, which soak up juices.
Pressure cooking fried chicken is the main dish, but these sides make it even better. They bring the real KFC taste to your home.
Homemade Coleslaw and Biscuits
Coleslaw is a classic side that contrasts the richness of kentucky fried chicken pressure cooker. A homemade coleslaw with shredded cabbage, carrots, and creamy dressing is perfect. Fried chicken pressure cooker also pairs well with homemade biscuits, which absorb chicken juices.
These sides not only complement pressure fried chicken but also bring the KFC experience home.
Enjoying a kentucky fried chicken pressure cooker feast or trying pressure cooking fried chicken is always a delight. The mix of crispy fried chicken pressure cooker, creamy coleslaw, and flaky biscuits is satisfying. Pressure fried chicken has never tasted better20!
Conclusion
This KFC-style21 pressure cooker fried chicken recipe is a game-changer. It’s perfect for anyone who loves the iconic fast-food favorite. You can make the same tender, juicy, and crispy chicken that KFC is famous for22.
The recipe works great in a pressure cooker. It has a high volume capacity of 24 pounds/8-head capacity. Plus, it comes with up to 160 cook programs available on the fryer22. Now, you can enjoy the authentic KFC experience at home, making your family and friends very happy.
The secret to this recipe’s success is the perfect mix of ingredients, preparation, and cooking methods23. It was first shared by the Chicago Tribune in 2016. They used a Mirro brand pressure cooker from 1969 with a KFC serial number 5270823. By following this guide, you can get the same KFC flavor and texture, all thanks to pressure cooking.
Whether you’re an experienced home cook or just love fried chicken, this recipe will wow you22. It uses 25% less oil per pound of food than other high-volume fryers. This means you can enjoy your favorite fried chicken without feeling guilty, while also saving money on oil costs22. So, get your ingredients ready, fire up your pressure cooker, and prepare to serve a delicious feast that everyone will love.
FAQ
What is the key benefit of using a pressure cooker for fried chicken?
What chicken cuts are best for this KFC-style pressure cooker recipe?
How important is the spice blend in replicating the authentic KFC flavor?
What are the key steps for properly preparing the chicken before pressure cooking?
How do you set up the pressure cooker for the best results?
What is the pressure cooking process for this KFC-style fried chicken?
How do you achieve the signature KFC-style crispiness?
Can this recipe be adapted for different types of pressure cookers?
Are there any healthier alternatives or modifications to this KFC-style fried chicken recipe?
Source Links
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- The Best Fried Chicken – https://pressureluckcooking.com/best-fried-chicken/
- Make Delicious, Tender & Deep Fried Chicken in A Pressure Cooker – https://chefsamanthageorge.com/deep-fried-chicken-in-a-pressure-cooker/
- Any Oldtimers Work for KFC Back before the 70s? – https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/misc-or-general-food-discusison/884442-any-oldtimers-work-for-kfc-back-before-the-70s
- Pressure Frying: The Secret To Great Fried Chicken – https://www.fermag.com/articles/pressure-frying-the-secret-to-great-fried-chicken/
- Southern Fried Chicken ( KFC Style Chicken ) – https://community.anovaculinary.com/t/southern-fried-chicken-kfc-style-chicken/26617
- Instant Pot “KFC” Fried Chicken Japanese Rice Cooker Recipe Hack – FOOD is Four Letter Word – https://foodisafourletterword.com/recipe/instant-pot-kfc-fried-chicken-japanese-rice-cooker-recipe-hack/
- how to make kentucky fried chicken – https://vocal.media/feast/how-to-make-kentucky-fried-chicken
- 100 Recipes You Can Make In Your Instant Pot – https://www.tasteofhome.com/collection/recipes-you-can-make-in-your-instant-pot/
- Colonel Sanders’ KFC Recipe Revealed! – https://food-hacks.wonderhowto.com/how-to/colonel-sanders-kfc-recipe-revealed-0118355/
- Seasoned Southern Fried Chicken – https://thedomesticman.com/2016/06/28/seasoned-southern-fried-chicken/
- Southern Fried Chicken Recipe (Low Carb and Gluten Free) – https://www.ibreatheimhungry.com/southern-fried-chicken-recipe-low-carb-gluten-free/
- KFC (Kentucky Fried Chicken) Original Recipe Fried Chicken – https://topsecretrecipes.com/kfc-original-recipe-fried-chicken-copycat-recipe.html
- Copycat KFC Fried Chicken – https://www.tasteofhome.com/recipes/copycat-kfc-fried-chicken-recipe/
- Kentucky Fried Chicken Started With An Iron Pan, Dining Room Table & A Gas Station – https://consumerist.com/2015/05/04/kentucky-fried-chicken-started-with-an-iron-pan-dining-room-table-a-gas-station/
- KFC microsite – Velocity Series – Henny Penny – https://www.hennypenny.com/kfc-microsite/kfc-microsite-velocity-series/
- Any Oldtimers Work for KFC Back before the 70s? – https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/misc-or-general-food-discusison/884442-any-oldtimers-work-for-kfc-back-before-the-70s/page2