Did you know the Instant Pot Duo 7-in-1 Electric Pressure Cooker is now $89.95, down from $99.991? This amazing kitchen tool can turn fresh corn on the cob into a tasty summer treat in minutes. Forget the long boil times and try pressure cooking for a fast, easy way to enjoy farm-fresh corn2.
Key Takeaways
- Pressure cooking is the fastest way to cook corn on the cob, ensuring it turns out perfectly tender and delicious every time.
- The Instant Pot is becoming a popular tool for quick meal preparation and cooking fresh vegetables efficiently2.
- Pressure cooking corn on the cob takes just 5 minutes, with an additional 1 minute if cooked in the husks2.
- Leftover pressure-cooked corn can be frozen for up to 2 months for extended enjoyment2.
- Pressure-cooked corn on the cob is a healthy and delicious summer treat that’s perfect for gatherings and family meals.
Discover the convenience of pressure cooking corn on the cob, ensuring perfectly cooked and delicious results every time2. With just a few simple steps, you can have fresh, tender, and flavorful corn on the cob ready to serve in no time. Whether you’re hosting a summer barbecue or simply craving a healthy and satisfying side dish, this quick and easy pressure cooking method is a game-changer for all your fresh corn cob needs.
Effortless Corn Cooking with a Pressure Cooker
Pressure cooking corn on the cob is a total game-changer. It’s the quickest and most convenient way to get perfectly cooked, tender, and flavorful corn every time1. The pressure cooker steams the corn to perfection in just 2 minutes1.
This method is way faster than boiling on the stovetop. It also keeps the corn’s natural sweetness and texture, making it better than traditional boiling3.
Discover the Convenience of Pressure Cooking Corn
No more waiting for water to boil before cooking corn on the cob. With a pressure cooker, you can have perfectly cooked corn in just minutes3. The pressure-cooking process seals in the corn’s natural flavors and juices, making each bite sweet and tender3.
Whether you have an Instant Pot, Ninja Foodi, or any other pressure cooker3, you can easily make this quick and effortless method. Enjoy corn on the cob all year round3. Pressure cooking corn is a huge time-saver, making your kitchen work easier and your meals more delicious every time.
“Pressure cooking corn on the cob is a total time-saver and produces the most delicious, tender corn every single time.”
If you want a quick and easy way to enjoy fresh, flavorful corn on the cob, pressure cooking is the way to go. Discover the joys of effortless corn cooking with a pressure cooker and make your meals better13.
Essential Tools for Pressure Cooking Corn
Pressure cooking corn on the cob is quick and efficient. But, you need a few key tools for the best results4. A pressure cooker, like the Instant Pot5, is essential. Also, a trivet or steamer basket helps keep the corn above the water5.
Tongs or heat-resistant mitts are vital for safely removing the hot corn4.
The cooking time for corn is usually just 2 minutes4. But, the corn’s softness, freshness, sweetness, and the steamer basket material can affect the time4. It’s also important to store cooked corn properly. You can keep it at room temperature for a few hours or refrigerate it in the husks4.
Accessories like a stainless-steel steamer basket and red silicone mini mitts can make pressure cooking easier and more fun4.
Toppings and Seasonings for Pressure-Cooked Corn
After cooking, you can add endless toppings and seasonings to your corn4. Try classic butter, salt, and pepper or get creative with lemon butter and Parmesan, bacon-wrapped corn, or cheesy Nacho4. You can also try Mexican Street Fair-inspired toppings with crema mexicana and queso fresco4.
Whether you’re experienced or new to pressure cooking, the right tools make a big difference4. With a pressure cooker, trivet or steamer basket, and tasty toppings, you’ll enjoy perfect corn on the cob every time4.
Choosing Fresh and Sweet Corn for Optimal Flavor
To get the best taste from pressure-cooked corn, start with fresh, high-quality corn. Look for ears with bright green husks that are tightly wrapped and have sticky, brown silks6. Stay away from corn with dry, brittle husks or discolored silks. These are signs of older, less-fresh corn6.
Choose smaller ears with plump, juicy kernels for pressure cooking. The sweetest corn on the cob is often found at farmers’ markets or roadside stands in summer6.
- Look for ears with bright green husks that are tightly wrapped and have sticky, brown silks6.
- Avoid corn with dry, brittle husks or discolored silks, as these are signs of older, less-fresh corn6.
- Choose smaller ears with plump, juicy kernels for the best pressure cooking fresh corn on the cob6.
- Fresh sweet corn is available in the USA from May to September7.
By picking the best corn on the cob and choosing the freshest ears, you’ll get the most flavor from pressure cooking6.
“Fresh sweet corn should feel heavy for its size, with bright green and tightly wrapped husks indicating freshness.”6
Prepping the Corn: To Husk or Not to Husk?
When cooking corn on the cob in a pressure cooker, you can choose to keep or remove the husks. Leaving the husks on helps keep the corn moist and flavorful. It also makes it easier to remove the husks and silks after cooking8. Some people prefer to take off the husks and silks before cooking for a cleaner look.
Whether to cook with or without husks depends on what you like. If you leave the husks on, cooking time might be a minute or two longer8. Without husks, the corn cooks faster, taking about 2 minutes for husked corn and 3-4 minutes for corn with husks8.
Both ways will result in tender and tasty corn. The key is to pick fresh, quality corn for the best taste and texture9.
Both methods have their benefits, and it’s up to you to decide. Try both to see which you prefer89.
Quick and Easy Pressure Cooking Method
Pressure cooking corn on the cob is super simple and fast10. You just need an Instant Pot or pressure cooker. Your corn will be ready in 2-3 minutes10.
First, add 1 cup of water to the bottom of your cooker10. Then, put the corn on a trivet or steamer basket. You might need to stack the ears to fit11.
Close the lid and set it to high pressure. Let it cook for 2-3 minutes. Then, quickly release the pressure and take out the corn10.
This method makes your corn tender, juicy, and full of flavor11. It’s a quick way to get delicious corn on the cob at home.
“Pressure cooking is the secret to perfectly cooked corn on the cob with minimal effort.”
Pressure Cook Corn Cob: Time and Temperature Guide
Getting the time and temperature right is key to perfect pressure-cooked corn on the cob. Most recipes suggest a cook time of 2-3 minutes on high pressure for the best results11213. The exact time can change based on corn freshness, how many ears you’re cooking, and your texture preference. Start with 2 minutes and adjust as needed.
It’s easy to add more time if the corn isn’t done yet. The pressure cooker quickly returns to pressure, making it simple to add extra minutes.
Attention to temperature settings is also important. Pressure cooking corn on the cob at HIGH PRESSURE (10 PSI) is recommended12. This high-pressure setting helps keep the corn’s natural sweetness and tenderness, making it delicious and satisfying.
- Place the corn cobs in your pressure cooker, making sure they’re in a single layer for even cooking13.
- Add just enough water or broth to cover the bottom of the pot, about 1/2 cup to 1 cup13.
- Secure the lid and set it to cook on high pressure for 2-3 minutes11213.
- Use the quick release method to depressurize the pot once cooking time is up12.
- Carefully remove the lid and enjoy your perfectly pressure-cooked corn on the cob!
By following these steps and adjusting time and temperature as needed, you’ll make delicious, tender, and flavorful corn on the cob every time11213.
| Metric | Value |
|---|---|
| Servings | 8 ears of corn on the cob trimmed |
| Duration | 2 minutes on high pressure |
| Price | Instant Pot Duo 7-in-1 Electric Pressure Cooker priced at $99.99 reduced to $89.95 |
| Discount Code | Nutmeg30 to Save 30% off Courses on Nutmeg Notebook Online Courses |
| Course Content | Beautiful Chopped Salad Course includes a 40+ page recipe PDF eBook and 12 instructional videos |
| Affiliate Commission | Commission earned if a purchase is made through affiliate links, without any additional cost to the buyer. |
“Pressure cooking corn on the cob is a game-changer! It’s quick, easy, and always results in perfectly cooked, tender, and flavorful corn.”
Flavorful Toppings and Seasonings for Corn on the Cob
Make your pressure-cooked corn on the cob even better with tasty toppings and seasonings. The pressure cooking method makes sure the corn is always tender and juicy14. But, adding the right flavors can make it even more delicious.
Classic and Creative Flavor Combinations
Butter, salt, and pepper are a classic favorite15. For something different, try Mexican flavors like crema, queso fresco, and chili powder16. You can also use garlic butter, Parmesan cheese, or honey or maple syrup for extra flavor.
Try different seasoning blends to make your corn even better. Cajun seasoning, lemon pepper, or herbs like cilantro, basil, and oregano can add a lot of flavor16.
There are so many ways to make your pressure-cooked corn special. Let your taste buds guide you and enjoy trying out new flavors141516.
Storing and Reheating Pressure-Cooked Corn
Leftover pressure-cooked corn on the cob is easy to store and reheat. Wrap it in plastic wrap or put it in an airtight container in the fridge for 3-4 days17. To reheat, place it in the pressure cooker with a bit of water and steam for 1-2 minutes18. You can also reheat it in the microwave or oven18.
For longer storage, freeze the corn whole on the cob or remove kernels and freeze in an airtight container for 8-12 months17. To reheat frozen corn, steam it in the pressure cooker for 2-3 minutes19.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigerator | 3-4 days | Steam in pressure cooker for 1-2 minutes or reheat in microwave or oven |
| Freezer (whole on cob or kernels) | 8-12 months | Steam in pressure cooker for 2-3 minutes |
Proper storage and reheating keep your pressure-cooked corn delicious for days or months17. With a bit of prep, enjoy fresh corn taste anytime, for any meal18.
Conclusion
Pressure cooking corn on the cob is a game-changer. It makes corn tender and flavorful in just minutes13. Using a pressure cooker like the Instant Pot means no big pot of boiling water needed. Just pick fresh, quality corn and follow a simple process13.
With a bit of effort, you can have tasty corn on the cob. It’s perfect with your favorite toppings and seasonings.
Pressure cooking corn has many benefits13. It cooks in just 2 minutes under pressure13. You can cook up to 6 ears in a 6-quart pot or 9 in an 8-quart pot13. It’s always juicy and tender, earning a 5-star rating from users13.
It’s also easy to learn, with tips like trimming stalks and arranging corn correctly. Quick releasing pressure helps avoid overcooking.
So, if you want to improve your corn on the cob, try pressure cooking1320. It’s a quick, easy way to get perfect corn. Whether as a side or in recipes, you’ll enjoy it. With the right techniques and kitchen tools, you’ll be a pro at pressure cooking corn on the cob21.
FAQ
What is the easiest way to cook corn on the cob?
What are the benefits of pressure cooking corn on the cob?
What tools are needed to pressure cook corn on the cob?
How do you select the best corn on the cob for pressure cooking?
Should I cook the corn on the cob with or without the husks?
What is the pressure cooking process for corn on the cob?
How long should I pressure cook corn on the cob?
What are some tasty topping and seasoning ideas for pressure-cooked corn on the cob?
How do you store and reheat leftover pressure-cooked corn on the cob?
Source Links
- Instant Pot Corn On The Cob – Nutmeg Notebook – https://nutmegnotebook.com/posts/instant-pot-corn-on-the-cob/
- Instant Pot Corn on the Cob (Pressure Cooker Corn on the Cob) – https://thesuburbansoapbox.com/easy-instant-pot-corn-on-the-cob-pressure-cooker-corn-on-the-cob/
- Instant Pot Flavor Bomb Corn on the Cob [Recipe + Video] – https://thisoldgal.com/pressure-cooker-corn-on-the-cob/
- Instant Pot / Pressure Cooker Corn on the Cob – https://www.pressurecookingtoday.com/pressure-cooker-corn-on-the-cob/
- Instant Pot Corn on the Cob – https://www.sixsistersstuff.com/recipe/instant-pot-corn-on-the-cob-pressure-cooker-recipe/
- How to Choose the Perfect Ears of Sweet Corn – My Maryland Farmers – https://mymdfarmers.com/how-to-choose-the-perfect-ears-of-sweet-corn/
- How to Cook Corn on the Cob > Start Cooking – https://startcooking.com/how-to-cook-corn-on-the-cob
- Instant Pot Corn on the Cob – https://amindfullmom.com/instant-pot-corn-on-the-cob/
- Instant Pot Corn on the Cob – https://domesticsuperhero.com/instant-pot-corn-on-the-cob-in-husk/
- Best Instant Pot Corn on the Cob | Tested by Amy + Jacky – https://www.pressurecookrecipes.com/instant-pot-corn-on-the-cob/
- Instant Pot Corn on the Cob – https://everydayfamilyeats.com/instant-pot-corn-on-the-cob/
- Pressure Cooker Corn on the Cob Recipe – http://epressurecooker.com/vegetable-recipes/pressure-cooker-corn-cob-recipe/
- Instant Pot Corn on the Cob – Kristine’s Kitchen – https://kristineskitchenblog.com/instant-pot-corn-on-the-cob/
- Instant Pot Corn on the Cob – https://www.meatloafandmelodrama.com/instant-pot-corn-on-the-cob/
- Instant Pot Corn on the Cob – https://farmettekitchen.com/instant-pot-corn-on-the-cob/
- 3-Minute Instant Pot Corn on the Cob – https://mommyshomecooking.com/3-minute-instant-pot-corn-on-the-cob/
- Instant Pot Corn on the Cob (Fresh or Frozen!) – https://rosebakes.com/instant-pot-corn-on-the-cob-fresh-or-frozen/
- Instant Pot Corn on the Cob – https://therealfooddietitians.com/instant-pot-corn-on-the-cob/
- Instant Pot Pressure Cooker Corn on the Cob – https://www.thisfarmgirlcooks.com/pressure-cooker-corn-on-the-cob/
- SO EXACTLY HOW MANY WAYS CAN YOU COOK CORN ON THE COB? | MVGA Farmers’ Market – https://mvgrowers.com/2022/03/mvga-ways-to-cook-corn-on-the-cob/
- Pressure Cooker Corn Risotto Recipe – https://www.seriouseats.com/pressure-cooker-corn-risotto