Cooking Brisket in Pressure Cooker: Quick & Easy

Did you know brisket prices in Austin can be from $15 to $20.99 per pound at restaurants¹? But, a pressure cooker can turn this tough meat into a tender, flavorful dish quickly¹. It cuts down cooking time from 8 hours to just 1 hour and 20 minutes¹.

This makes brisket a great choice for those with busy schedules¹. The pressure cooker tenderizes the meat and adds deep flavors, making it a standout dish.

Key Takeaways

• Pressure cookers can reduce brisket cooking time from 8 hours to just 1.5 hours
• A 3-pound brisket fits in a 6-quart pressure cooker
• Searing the brisket before pressure cooking enhances flavor and color
• Leftover brisket can be stored in the fridge for up to 4 days or frozen for 3 months
• Gravy can be made from the leftover cooking liquid

Why Cook Brisket in a Pressure Cooker?

Cooking brisket in a pressure cooker is a big time-saver compared to other methods². It cuts down the cooking time to just 60 minutes, unlike the hours needed for oven or slow cooker cooking³. This makes brisket a great choice for quick meals, even on busy weeknights.

Pressure cooking also makes brisket incredibly tender and flavorful². The high pressure tenderizes the meat, making it fall-apart tender and full of rich flavors³. The quick cooking locks in juices and seasonings, making the dish incredibly tasty.

Pressure cooking brisket is a game-changer for both seasoned cooks and beginners³. It’s fast, convenient, and always results in tender, flavorful brisket. With a few simple steps, you can make delicious Texas-style brisket without spending hours in the kitchen.

“Cooking brisket in a pressure cooker significantly reduces the total cooking time compared to traditional oven or slow cooker methods.”³

Choosing the Right Cut of Brisket

When picking a brisket for pressure cooking, look for one with lots of marbling and fat⁴. This fat keeps the meat juicy and soft. Choose a brisket that’s 3-5 pounds, fitting well in a 6-quart cooker⁴. If your brisket is bigger, cut it in half for even cooking.

The brisket’s marbling is key for pressure cooking⁵. Find one with fat spread evenly, which will make the meat tender as it cooks. Stay away from very lean briskets, as they can become dry and tough⁴⁵.

The size of the brisket matters too⁴. A 3-5 pound brisket is perfect, serving 8-10 people⁴. Bigger briskets take longer to cook, so choose a smaller one if you can.

By picking the right brisket with the right fat and marbling, you’ll get moist, tender, and tasty results⁴⁵.

Preparing the Brisket for Pressure Cooking

To get the perfect brisket, start by seasoning it well with a tasty dry rub. Brisket seasoning that mixes brown sugar, paprika, and spices creates a great crust⁶. For more flavor, let the seasoned brisket chill in the fridge for up to 24 hours before cooking.

Next, sear the brisket on all sides in the pressure cooker. This step is key to keeping juices in and making the outside rich and caramelized⁶. Cooking time is about 1 to 1.5 hours, much faster than traditional methods that take four hours or more⁶.

The cooking time can change based on the brisket’s thickness. Thicker briskets need about 1.5 hours, while thinner ones can cook in an hour⁶. The type of brisket also affects cooking time, with lean cuts needing longer to tenderize than fattier ones⁶.

It’s important to keep the liquid level right in the pressure cooker to avoid too much liquid in the dish⁶. For the best results, slice the brisket thinly against the grain and let it rest before serving. This makes the meat juicier⁶.

“Properly seasoning and searing the brisket are key steps to achieving a tender, flavorful result when pressure cooking.”

cooking brisket in pressure cooker: Step-by-Step Instructions

Preparing tender, flavorful brisket in a pressure cooker is quick and easy. Start by sautéing minced garlic in olive oil using your pressure cooker’s browning or sauté function⁷. Once the garlic smells great, add the seasoned brisket to the pot. Make sure not to wash off the dry rub⁷.

Next, pour beef broth around the brisket, making sure it’s partially covered but the dry rub stays on⁷. Close the lid, set the cooker to high, and cook for 1 hour and 20 minutes⁷. Let it rest for 10 minutes before releasing the pressure.

When it’s done, the brisket will be fork-tender and ready to eat⁷. Pressure cooking makes it faster than braising or smoking, but keeps the flavors rich⁸.

The cooking time can change based on the brisket’s weight⁷. Generally, cook for about 60 minutes per pound for tender brisket⁸. If it’s not tender, cook in 10-minute increments until it is⁸.

By following these steps, you can make delicious, tender brisket quickly⁷. Whether you’re making an instant pot brisket recipe or cooking brisket in a pressure cooker, the results will be amazing⁸.

Tips for Perfectly Cooked Brisket

To ensure your pressure-cooked brisket turns out tender and flavorful every time, consider these helpful tips.

Adjusting Cooking Time

The cooking time for brisket in the pressure cooker can vary. It depends on the size of your cut. Cook a 2-3 pound brisket for 55-60 minutes, a 4-5 pound brisket for 90 minutes, and a 6-7 pound brisket for 105-110 minutes⁹.

Thicker brisket pieces, around two inches thick, may need up to an hour and a half. Thinner cuts of about one inch can be done in just an hour⁶. Always let the brisket rest for at least 5 minutes before slicing. This ensures the juices are reabsorbed.

Making Gravy from Cooking Liquid

The flavorful cooking liquid left in the pressure cooker can be used to make a delicious gravy. Simply whisk in a cornstarch slurry and simmer until thickened⁹. This gravy pairs perfectly with the tender, juicy brisket and can elevate your meal to new heights.

Remember, beef brisket is an ideal cut for high-pressure cooking. It helps prevent the meat from drying out⁹. With a little attention to cooking times and a simple gravy-making technique, you can enjoy perfectly cooked brisket every time.

Serving and Pairing Ideas

Tender, juicy pressure-cooked brisket is a versatile main dish that pairs wonderfully with a variety of side dishes¹⁰. Try serving the sliced brisket with creamy mashed potatoes¹⁰, or with roasted vegetables, coleslaw, or a fresh green salad. For a Tex-Mex twist, shred the brisket and serve it in tacos or burritos with your favorite toppings¹⁰.

The flavorful brisket also complements tangy BBQ sauce or a rich, savory gravy¹⁰. Experiment with different sauces and accompaniments to find your perfect flavor combination¹¹. Beef brisket is known to provide more than 10 essential nutrients in a 3-ounce serving, making it a nutritious and satisfying main dish¹¹.

By exploring these serving and pairing ideas, you can elevate your brisket from a simple main dish to a flavorful, well-rounded meal¹². The recipe provides servings for around 10 people, making it a great choice for gatherings and celebrations¹².

Storing and Reheating Leftovers

Storing and reheating leftover brisket right is key to keeping its flavor and texture great¹³. The USDA says you can keep brisket in the fridge for up to four days¹³. For longer storage, freeze it for up to three months¹³.

When reheating, the USDA advises to heat it to 165°F¹³. Let the brisket sit at room temperature for 20 minutes before heating¹³.

There are a few good ways to reheat brisket:

• Oven Reheating: Preheat the oven to 325°F and wrap the brisket in aluminum foil¹³.
• Slow Cooker Reheating: Slow cook the brisket on LOW for three to four hours¹³.
• Microwave Reheating: Heat the brisket at 50% power for about 2 minutes, checking and adjusting the time as needed¹⁴.

When reheating, add a liquid like cooking juices, beef broth, or barbecue sauce to keep it moist¹³. Slice the brisket just before serving to avoid drying it out¹³.

By following these easy steps, you can enjoy your leftover brisket’s delicious taste and tender texture for days¹⁴¹³.

Conclusion

Cooking brisket in a pressure cooker is a big win for busy cooks. It lets you enjoy the meat’s rich flavor and tender texture without waiting hours¹⁵. Just a few steps, like seasoning and searing, can make a pressure cooker brisket ready in under an hour¹⁵.

This method makes the meat tender and full of flavor. It’s a hit for any event, thanks to its ease and quickness.

Learning to cook brisket in a pressure cooker is a skill worth having. It cuts down cooking time and keeps the meat juicy and flavorful¹⁵. So, why not give it a try and see how delicious it can be?

For perfect brisket, choose the right cut, season well, and let it rest before slicing. This article’s tips will help you make amazing pressure cooker brisket. Your family and friends will love it. Enjoy your new cooking skills and the tasty results they bring!

Source Links

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13. Here’s How To Reheat Brisket With Juicy Results – https://www.southernliving.com/food/meat/beef/how-to-reheat-brisket
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