Pressure Cooker Beef Brisket Recipe: Quick & Easy

Did you know a traditional smoked beef brisket can take over 12 hours to prepare¹? But with our pressure cooker beef brisket recipe, you can enjoy tender, flavorful brisket in a fraction of the time¹. In just 6 hours and 10 minutes, including only 1 hour and 55 minutes of active time, you can have a delicious beef brisket ready for a family dinner or special occasion².

Key Takeaways

• Pressure cooking beef brisket cuts down the total cooking time significantly compared to traditional methods.
• The recipe yields a tender, flavorful brisket that’s perfect for feeding a family or group.
• Simple ingredients, including a homemade beef rub, create a delicious Texas-style brisket.
• Cutting the brisket into 2-inch pieces helps it cook more quickly and evenly in the pressure cooker.
• The natural pressure release method ensures the brisket remains juicy and tender.

Secrets to Tender Beef Brisket in a Pressure Cooker

To get tender beef brisket in a pressure cooker, start with the right prep. Trim off any extra fat, leaving a thin layer for moisture and flavor³. This makes the seasoning and rub soak deeper into the meat.

Applying a Flavorful Rub

Then, mix up a tasty rub with brown sugar, paprika, and more. Rub it all over the brisket, pressing it in for better stickiness. Let it sit in the fridge for 4-8 hours before cooking for the best taste³.

Cutting Against the Grain

When slicing the brisket, cut against the grain. This makes the meat tender and easier to chew³.

For extra flavor, try adding liquid smoke or smoked paprika³. Let the brisket soak up these flavors before cooking for the best taste.

“The secret to tender beef brisket in a pressure cooker is all about proper preparation – trimming the fat, applying a flavorful rub, and cutting against the grain.”

Follow these easy steps for delicious, tender beef brisket in your pressure cooker³.

Simple Ingredient List for Pressure Cooker Beef Brisket

Making a delicious pressure cooker beef brisket is easy with just a few ingredients. You’ll need a 3-4 lb beef brisket, olive oil, and some basic seasonings. The rub for the brisket includes brown sugar, paprika, chili powder, and more⁴.

For the cooking liquid, beef broth is essential. It tenderizes the brisket as it cooks under pressure⁵.

With these ingredients, you can make a flavorful and tender beef brisket. The spice rub and cooking method make it tender in less time than slow-cooking⁴⁵.

Step-by-Step Instructions for Pressure Cooking Beef Brisket

Pressure cooking makes beef brisket tender and flavorful, much faster than other methods. First, sear the meat to keep the juices in and add flavor⁶.

Searing the Meat

Heat your pressure cooker on sauté. Dry the brisket with paper towels and season both sides with salt and pepper. Place the brisket in the hot pot and sear until it’s dark brown on both sides, about 3-5 minutes each side⁶.

Pressure Cooking Times

After searing, add beef broth and put the brisket back in, fat-side up. Cook the brisket for 50-110 minutes, based on its size. A 2-3 lb brisket cooks for 55-60 minutes, a 4-5 lb brisket for 90 minutes, and a 6-7 lb brisket for 105-110 minutes⁶.

Natural Release Method

When cooking time ends, let the pressure release naturally for 10-15 minutes. Then, carefully release any remaining pressure. This method keeps the brisket tender and juicy⁶.

By following these steps, you can make delicious pressure cooker beef brisket at home. It’s easy to prepare and full of flavor!

“Searing the meat before pressure cooking enhances the flavor and color of the brisket.”⁶

Serving Suggestions for Tender Beef Brisket

Once your pressure-cooked beef brisket is ready, you can serve it in many ways. The key is to let the meat shine by pairing it with flavorful accompaniments. These should complement its rich, tender texture⁴.

Barbecue Sauce Pairings

For a true Texas-style barbecue experience, serve the brisket with tangy, slightly sweet barbecue sauce on the side⁴. This lets your guests customize the flavor to their liking. A classic barbecue sauce, made with ketchup, vinegar, brown sugar, and spices, is perfect for the smoky, peppery brisket.

Side Dish Recommendations

Pair the tender, flavorful beef brisket with classic Southern-inspired side dishes. Creamy mashed potatoes, roasted vegetables, or a crisp coleslaw make for a delicious meal⁴. The bold flavors of the brisket pair beautifully with simple, yet satisfying side dishes. These allow the meat to take center stage.

No matter how you serve it, the tender, juicy beef brisket cooked in the pressure cooker is sure to be the star of the meal. Pair it with the right sauces and sides to create a hearty, satisfying Texas-style barbecue feast.

recipe for beef brisket in pressure cooker

Cooking a tender beef brisket is now easy with the pressure cooker. This recipe for beef brisket in pressure cooker makes the meat juicy and flavorful. It’s much faster than smoking or slow-cooking⁷.

First, trim the fat cap on the brisket to 1/4-inch. This lets the seasoning get into the meat and keeps it from being too fatty⁷. Then, mix brown sugar, paprika, chili powder, and more to make a rub⁷. Rub it all over the brisket for even flavor.

Next, sear the brisket in the Instant Pot with olive oil to keep the flavor in⁷. Add beef broth or stock, then close the lid. Cook on the meat/stew setting for the right time, depending on the brisket’s weight⁷.

After cooking, let the pressure release naturally for 5 minutes before quick release⁷. This keeps the brisket tender and juicy. If it’s too big, cut it in half and cook the pieces together⁷.

Enjoy your beef brisket pressure cooker recipe with BBQ sauce, roasted veggies, or mashed potatoes. It’s a comforting meal with endless options⁷.

Variations on the Classic Beef Brisket Recipe

While the classic salt and pepper seasoning is delicious, you can try different beef brisket rubs and marinades for more flavor. A spicy rub with chili powder, cumin, and cayenne adds a kick. Or, a smoky marinade with Worcestershire sauce, liquid smoke, and brown sugar brings a bold taste⁸.

Spicy Rubs and Marinades

For a flavorful twist, try a spicy rub with chili powder, cumin, and cayenne pepper⁸. This adds a delightful kick to your brisket. Or, you can make a bold, smoky marinade with Worcestershire sauce, liquid smoke, and brown sugar⁸. The brisket will soak up these bold flavors, making it mouthwatering and unique.

Don’t be afraid to get creative with your beef brisket rubs and marinades. Mix different spice blends, herbs, and acidic ingredients to find your favorite flavor⁸. The possibilities are endless for adding a unique twist to your pressure cooker beef brisket.

“The key to a great brisket is in the rub and marinade. Don’t be afraid to experiment and find the perfect blend of flavors that suits your taste buds.”

Remember, pressure cooking can tenderize even the toughest cuts of meat. So, feel free to get creative with your beef brisket rubs and marinades⁸. Enjoy the delicious results of your culinary experiments!

The classic pressure cooker beef brisket recipe uses salt and pepper seasoning. But, you can easily add more flavor with different beef brisket rubs and marinades⁸. Try various flavors to find your perfect match⁸⁹.

Tips for Slicing and Enjoying Leftover Brisket

When it comes to beef brisket, slicing it right is essential for tender and tasty bites¹⁰. Always slice against the grain to avoid tough fibers¹⁰. The flat cut is best for slicing because it’s leaner¹⁰.

Don’t waste any leftover beef brisket¹⁰. It’s great in brisket sandwiches, tacos, hash, and chili¹⁰. It stays good in the fridge for a week or can be frozen for longer¹⁰¹¹.

To reheat brisket, warm it gently in a pan with broth or sauce¹⁰¹¹. Or, slice it and reheat in the microwave or oven, but don’t overcook¹⁰¹¹.

Enjoying beef brisket, whether fresh or leftover, is all about the right slicing and creative uses¹⁰¹¹. With some tips, this affordable cut can be a highlight of your meals.

Beef Brisket Cooking Methods Compared

There are many ways to cook a tender, flavorful beef brisket. The pressure cooker is quick, making it juicy in no time¹². Slow-smoking and using a slow cooker also make delicious brisket. The best method depends on how much time you have and what you have to cook with.

Slow-smoked brisket is a favorite, needing 12 hours or more to get that smoky flavor and tender texture¹³. The slow cooker tenderizes the brisket slowly, blending flavors together¹³.

Choosing between pressure cooking, slow smoking, or the slow cooker for beef brisket depends on your taste, time, and kitchen tools. No matter the choice, you’ll get a delicious, tender, and flavorful dish.

Conclusion

This pressure cooker beef brisket recipe is great for those who love brisket’s rich flavor but are short on time¹⁴. It cooks quickly, making it perfect for weeknight meals or when you need to impress guests¹⁴.

Follow the simple tips in this guide to become a pro at cooking beef brisket in a pressure cooker¹⁴. You can choose from many flavors like barbecue sauce, au jus, teriyaki, or even beer and lime juice¹⁴.

Whether you’re an experienced cook or just starting out, this recipe will be a hit in your home¹⁴¹⁵. It’s all about the convenience and taste of tender, flavorful brisket whenever you want it¹⁵.

Source Links

1. Pressure Cooker Beef Brisket – https://www.dadcooksdinner.com/pressure-cooker-beef-brisket/
2. Pressure Cooker Beef Brisket – https://www.allrecipes.com/recipe/260999/pressure-cooker-beef-brisket/
3. Instant Pot Brisket – https://amindfullmom.com/instant-pot-brisket/
4. Pressure Cooker Beef Brisket – Simple Awesome Cooking – https://simpleawesomecooking.com/2016/06/pressure-cooker-beef-brisket.html
5. This Ridiculously Tender Brisket Is Almost Too Good to Be True – https://www.thekitchn.com/instant-pot-brisket-22971236
6. Tender and Delicious Brisket in the Pressure Cooker – https://www.scatteredthoughtsofacraftymom.com/how-to-cook-brisket-in-the-pressure-cooker/
7. Instant Pot Brisket – https://www.yourhomebasedmom.com/instant-pot-brisket/
8. Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays – https://omgyummy.com/instant-pot-brisket/
9. “Hanukkah” brisket (pressure cooker, and oven variations) – Dr Megs – Kids Health Guru – https://kids-health.guru/hanukkah-brisket/
10. Instant Pot Brisket Recipe – Easy Pressure Cooker Beef Brisket – https://www.runningtothekitchen.com/instant-pot-brisket/
11. Instant Pot Beef Brisket – https://www.jocooks.com/recipes/instant-pot-beef-brisket/
12. Instant Pot Brisket {Melt-in-Your-Mouth} – The Big Man’s World ® – https://thebigmansworld.com/instant-pot-brisket/
13. Instant Pot Brisket (Easy and Delicious) – https://therealfooddietitians.com/instant-pot-brisket/
14. How to Cook Beef Brisket in an Instant Pot | Steak University – https://www.mychicagosteak.com/steak-university/cook-beef-brisket-instant-pot
15. Cooking Brisket 101: Everything You Need to Know – https://www.trendgredient.com/cooking-brisket/